
I was tickled to find this NY times feature on the best tacos between LA and SF. Check it out! I was never a big fan of tacos as a kid, when my corrupted understanding of what they were involved that hard, U-shaped shell which usually held some salty-seasoned ground beef, a few strips of iceberg lettuce, and velveeta. But since moving out here to California that all changed. I first fell in love with tacos through introduction of my frosh year roommate Edith, a mexican native, whose father **actually ran the border between LA and Mexico**. The source was this grubby one room restaurant off telegraph avenue, where the grill was in front, and had just a few dirty benches clustered around small, greasy tables. It wasn't the type of establishment I would have frequented on my own, but all that changed when I sampled their fares. The tacos were made of tender, slightly fried corn tortillas, stacked two to a taco. and the beef was actually in chunks, like eating a steak that had already been cut up for you! eating those tacos was how I finally learned to appreciate the contrast of raw onion and a salty base meat. and I thought it was so thoughtful and inventive how they always provided a wedge of juicy lime, and crisp fresh radish as contrast.
The restaurant (whose name I can't even remember) had closed by my senior year but I was happy to find tacos of a similar (though inferior) breed at a number of restaurants in the area. In fact, I came to understand that what I had associated to be a "taco" in my youth was wrong and I actually enjoyed them very much.
My own taco search continued after moving down to the peninsula after graduation. the first place I started to frequent was El Charrito, at the intersection of Holly and El Camino in belmont. but a personal favorite that c and i found together (in our early days--which might be part of the reason why I always find the food so delicious) is La Taqueria. It's featured in this new york times article, and you can see our own picture here.













